In this article, Toronto Life gives you a sneak peek into his kitchen and more. Here’s an excerpt: “Toronto has no shortage of great, locally roasted coffee, but Reunion Coffee R...
We’ve got some news to share! We wanted to provide you with an update on a few exciting projects that we’ve been working on. Roasting since 1995 First up – we’ve had ...
It’s Here! We’re excited to announce that our Cold Brew Coffee & Tonic is here. Inspired by a customer favorite from our flagship cafe in Toronto, this balanced and refreshing so...
We’re excited to bring back a fresh lot of one of our favorite Ethiopian coffees. This coffee comes from a collection of smallholder farms totaling 5,000 hectares in the Nensebo Woreda, ho...
The latest, limited release from our small lot series is now available for purchase. Villa Maria Colombia – Shop here. About Villa Maria This coffee comes from the region of Caldas, one of...
Earth Day seems to sneak up on me every year, and every year I think that we should be doing something special to celebrate it. But then I come back around to the same conclusion: that every...
Happy International Women’s Day from us to you! From the farm to the cup (and all the important steps in between), today we celebrate the women who inspire, challenge and move us all f...
Join us as we cheer on our Director of Coffee, Liz Bishop, who is set to compete in the 2019 National Cup Tasters Competition. The event kicks-off today until March 3rd, at Transcend Coffee ...
The latest, limited release from our small lot series is now available for purchase. Refuse Ethiopia – Shop it here About this Coffee Grown in the Nensebo Woreda, this hilly, mountain...
We had a great time at the 2019 Restaurants Canada Show, which took place from Feb 24th, 2019 – Feb 16th, 2019 at the Enercare Centre in Toronto. Thank you to FRANKE for providing us with ...
Fazenda Cachoeira da Grama has been in the Carvalho Dias family since 1890. Gabriel de Carvalho, the owner, is responsible for the property’s management and for brokering partnerships with...
Congratulations to The Drake and The Annex on being included in BlogTo’s round-up of Best Boutique Hotels! We’re so proud to have our coffee served in these hot spots. See the full lis...
We sat down with our Director of Coffee, Liz Bishop, to see what she’s most excited about in coffee trends for the year ahead. She narrowed it down to three critical areas: fermentation, p...
We are excited to announce our first Small Lot of 2019, Guatemala La Soledad. Shop it here. Surrounded by lush old forests, Finca La Soledad is located in the Acatenango region of Guatemala ...
We are currently seeking an experienced Accounts Receivable Clerk to join our Reunion Island Team. You will be able a strong multi-tasker while maintaining a high accuracy level, have exce...
We are so excited to be featured in BlogTO’s round-up of the top 50 coffee shops in Toronto! With so many thriving cafes in this city, we are happy to be in such good company. See the full...
Now Brewing @ The Annex Hotel This month, Toronto welcomed a new boutique hotel: The Annex. Located in the Yorkville and Koreatown area, this hotel was carefully crafted with each room featu...
The finalists for the 10th Annual Sprudgie awards have been announced! We are so excited to say that Gesha Village has been nominated for Notable Coffee Producer. Owners Adam Overton and Ra...
The holiday season is a busy time, so let us do the work for you! Below you will find ideal gifts for the coffee lover in your life. Gesha Village Gesha Village is the perfect coffee blend f...
Reunion Coffee Roasters is featured in the Dec 6, 2018 edition of The Daily Coffee News in a post that highlights the benefits of becoming a B. Corporation. Read the full article here. What ...
Sustainability in Coffee Production Reunion Island’s Adam Pesce, discusses the importance of sustainability in the coffee production industry. He shares, “Environmentally, it is expe...
Walking into an independent coffee shop can be very intimidating. There may be multiple brewing methods and bean varieties and you’re left feeling lost. But, don’t let that feeling stop ...
So, after wading through Part 1, Part 2, and Part 3 of this series on tasting you must, by now, be an intrepid taste explorer. You have a firm grasp on the difference between tastes and fl...
Well if you’re reading this, you’ve either stuck through Part 1 and Part 2 or you’re going to want to give them a scan before pushing on: Part 1, Part 2 Hopefully, you’re ready ...
In this post, we’re going to explore ‘flavor’; more specifically we’re going to try and distinguish flavor from taste. So like we did in Part 1, let’s start off with a definition: ...
One of the things I enjoy most in my role is working with new customers and colleagues to help them learn how to taste coffee. These folks come to the cupping table almost uniformly intere...
Over the last 15 years, we have come to be known as a sustainability-focused coffee roaster. That was no accident – we have worked diligently to make our practices, at home and abroad,...
You’ve seen it, we’ve all seen it… the barista in your favorite coffee shop weighs out a small volume of fresh beans, takes them to an overly large (and probably white) grinder and fid...
In explaining coffee to the general public, us industry-folk go to a lot of trouble to compare it to other foods products. I often compare dark roasts to over-cooked meat, talk about the bod...
For all of the different ways to make coffee (espresso, pour-over, immersion, electric brewers, etc) there are seemingly countless pieces of equipment to get the job done. And while each has...
When we talk about coffee freshness, most of the discussion is around how to store it, when to grind it and how quickly to consume it. Often summed up neatly on the side of your bag of beans...
For a drink that so many of us consume on a daily basis, there are countless myths about coffee. First and foremost, I’d like to tackle some misunderstandings around “dark roast̶...
Washed Processing Generally, coffees identified as “washed” are coffees which undergo de-pulping, washing, and fermentation. The key to this process is fermentation. In this controlled p...
Sprudge Features the Iconic Reunion Coffee Roasters Welcome Mat If you have been to the Reunion Island café located in the Toronto Roncesvalles neighbourhood, you may have noticed our iconi...
I’ve been thinking about travel a lot lately – specifically travel to origin. A few months back while in Guatemala, I got to looking at some old photos from past trips, and found a photo...
Now Toronto features the Reunion Island Café After being in business for 20 years, we decided that it would be a great time to open a café of our own! We chose to feature the café in the ...
In the wake of this year’s national barista championship – a grouping of words I once thought silly and senseless – I find myself, once again, looking at coffee in a different lig...
After listening to this week’s terrific This American Life episode, “Origin Stories 2014”, I found myself considering the origin story of Reunion Coffee Roasters. Along with questions ...
On a recent trip to Costa Rica, I witnessed a "revolution," though thankfully not the kind that culminates in a coup d'état. What I saw was the so-called "micro-mill revolution" -- a new wa...
Originally posted on the Huffington Post on October 2, 2013. Sustainability in coffee means different things to different people, but at its heart, it’s about a healthy succession of t...
Originally posted on the Huffington Post on June 13, 2013. For those of us living outside of the tropics, coffee will never truly be ‘local.’ We don’t have the heat or alti...
Originally posted on the Huffington Post on February 26, 2013. Coffee’s capacity to create social equality and alleviate poverty is based on two key factors — its ability to conn...
Originally posted to the Huffington Post on November 29, 2012. In the current age of going green and sustainability permeating every facet of our daily routine, the coffee industry is one th...
