The latest, limited release from our small lot series is now available for purchase.
Refuse Ethiopia – Shop it here
About this Coffee
Grown in the Nensebo Woreda, this hilly, mountainous terrain is home to a collection of smallholder farms totalling 5,000 hectares of coffee in a relatively new growing region. The average farm size is approximately two hectares and is home to producers who cultivate a range of heirloom coffees, including several wild varietals that originate from the Woreda’s neighbouring forests.
At approximately 2,065 MASL, this coffee benefits from nutrient rich soil, resulting in a complex, vibrant cup with notes of lemon zest and passionfruit. Roasted just enough to round out the fruit acidity, we love this coffee for its clean cup and delicate floral notes, hallmarks consistent with some of our favourite washed Ethiopian coffees.
Available Formats: 12 oz & 2 lb