Sustainability in Coffee Production
Reunion Island’s Adam Pesce, discusses the importance of sustainability in the coffee production industry. He shares, “Environmentally, it is expected that by 2050, if nothing is done, only half of the current land under cultivation will still be able to grow coffee. Yet demand is also expected to double. We are already in a situation where 5 countries grow roughly 70 per cent of all of the world’s coffee, so putting additional strain on the land that we do have is problematic to say the least”.
Sustainability in the coffee production industry is so important and crucial. The future of the coffee industry depends on it.
To explore this topic further, check out Adam’s article here.