Sustainability Report Card

The finalists for the 10th Annual Sprudgie awards have been announced! We are so excited to say that Gesha Village has been nominated for Notable Coffee Producer. Owners Adam Overton and Ra...

You’ve seen it, we’ve all seen it… the barista in your favorite coffee shop weighs out a small volume of fresh beans, takes them to an overly large (and probably white) grinder and fid...

I’ve been thinking about travel a lot lately – specifically travel to origin. A few months back while in Guatemala, I got to looking at some old photos from past trips, and found a photo...

Over the last 15 years, we have come to be known as a sustainability-focused coffee roaster. That was no accident – we have worked diligently to make our practices, at home and abroad,...

Originally posted to the Huffington Post on November 29, 2012. In the current age of going green and sustainability permeating every facet of our daily routine, the coffee industry is one th...

Originally posted on the Huffington Post on February 26, 2013. Coffee’s capacity to create social equality and alleviate poverty is based on two key factors — its ability to conn...

For a drink that so many of us consume on a daily basis, there are countless myths about coffee. First and foremost, I’d like to tackle some misunderstandings around “dark roast̶...

Sustainability in Coffee Production Reunion Island’s Adam Pesce, discusses the importance of sustainability in the coffee production industry. He shares, “Environmentally, it is expe...