December 18, 2018
The finalists for the 10th Annual Sprudgie awards have been announced! We are so excited to say that Gesha Village has been nominated for Notable Coffee Producer. Owners Adam Overton and Ra...
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August 2, 2016
You’ve seen it, we’ve all seen it… the barista in your favorite coffee shop weighs out a small volume of fresh beans, takes them to an overly large (and probably white) grinder and fid...
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May 25, 2015
I’ve been thinking about travel a lot lately – specifically travel to origin. A few months back while in Guatemala, I got to looking at some old photos from past trips, and found a photo...
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March 16, 2017
Over the last 15 years, we have come to be known as a sustainability-focused coffee roaster. That was no accident – we have worked diligently to make our practices, at home and abroad,...
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November 29, 2012
Originally posted to the Huffington Post on November 29, 2012. In the current age of going green and sustainability permeating every facet of our daily routine, the coffee industry is one th...
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February 26, 2013
Originally posted on the Huffington Post on February 26, 2013. Coffee’s capacity to create social equality and alleviate poverty is based on two key factors — its ability to conn...
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June 30, 2016
For a drink that so many of us consume on a daily basis, there are countless myths about coffee. First and foremost, I’d like to tackle some misunderstandings around “dark roast̶...
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May 18, 2018
Sustainability in Coffee Production Reunion Island’s Adam Pesce, discusses the importance of sustainability in the coffee production industry. He shares, “Environmentally, it is expe...
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