March 1, 2019
Join us as we cheer on our Director of Coffee, Liz Bishop, who is set to compete in the 2019 National Cup Tasters Competition. The event kicks-off today until March 3rd, at Transcend Coffee ...
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May 24, 2017
Well if you’re reading this, you’ve either stuck through Part 1 and Part 2 or you’re going to want to give them a scan before pushing on: Part 1, Part 2 Hopefully, you’re ready ...
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May 25, 2015
I’ve been thinking about travel a lot lately – specifically travel to origin. A few months back while in Guatemala, I got to looking at some old photos from past trips, and found a photo...
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January 17, 2019
We are so excited to be featured in BlogTO’s round-up of the top 50 coffee shops in Toronto! With so many thriving cafes in this city, we are happy to be in such good company. See the full...
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June 27, 2016
Washed Processing Generally, coffees identified as “washed” are coffees which undergo de-pulping, washing, and fermentation. The key to this process is fermentation. In this controlled p...
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July 25, 2016
In explaining coffee to the general public, us industry-folk go to a lot of trouble to compare it to other foods products. I often compare dark roasts to over-cooked meat, talk about the bod...
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October 2, 2013
Originally posted on the Huffington Post on October 2, 2013. Sustainability in coffee means different things to different people, but at its heart, it’s about a healthy succession of t...
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July 19, 2017
So, after wading through Part 1, Part 2, and Part 3 of this series on tasting you must, by now, be an intrepid taste explorer. You have a firm grasp on the difference between tastes and fl...
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