May 27, 2014
On a recent trip to Costa Rica, I witnessed a "revolution," though thankfully not the kind that culminates in a coup d'état. What I saw was the so-called "micro-mill revolution" -- a new wa...
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August 2, 2016
You’ve seen it, we’ve all seen it… the barista in your favorite coffee shop weighs out a small volume of fresh beans, takes them to an overly large (and probably white) grinder and fid...
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February 5, 2019
We sat down with our Director of Coffee, Liz Bishop, to see what she’s most excited about in coffee trends for the year ahead. She narrowed it down to three critical areas: fermentation, p...
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January 30, 2018
Walking into an independent coffee shop can be very intimidating. There may be multiple brewing methods and bean varieties and you’re left feeling lost. But, don’t let that feeling stop ...
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February 6, 2019
Congratulations to The Drake and The Annex on being included in BlogTo’s round-up of Best Boutique Hotels! We’re so proud to have our coffee served in these hot spots. See the full lis...
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March 29, 2017
One of the things I enjoy most in my role is working with new customers and colleagues to help them learn how to taste coffee. These folks come to the cupping table almost uniformly intere...
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September 25, 2014
After listening to this week’s terrific This American Life episode, “Origin Stories 2014”, I found myself considering the origin story of Reunion Island Coffee. Along with questions ab...
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February 28, 2019
We had a great time at the 2019 Restaurants Canada Show, which took place from Feb 24th, 2019 – Feb 16th, 2019 at the Enercare Centre in Toronto. Thank you to FRANKE for providing us with ...
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